1 c. granulated sugar
1/2 c. butter, softened
2 tbsp. all purpose flour
3 eggs
1 c. drained crushed pineapple
1/2 c. evaporated milk
3 tbsp. sour cream
1 tsp. vanilla extract
1 frozen deep dish pie shell
Ground nutmeg

Cream sugar and butter together in a medium bowl. Sift in flour. Add eggs, one at a time, beating well after each addition. Mix in pineapple, milk, sour cream and vanilla. Pour into pie shell. Sprinkle lightly with nutmeg. Bake in preheated 325 degree oven for 50 or 60 minutes or until a sharp knife or toothpick inserted in center comes out clean. Let cool before serving. Garnish with whipping cream and sprinkle with chopped walnuts.