1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
1 can whipped cream
1 sm. pkg. sliced almonds

Crush wafers and add butter, mix well. Press into 9-inch pie plate. Fill with soft ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (place in freezer for short time, spreads easier) Whip cream, put around outside edge. Sprinkle sliced almonds on top. Store in freezer, approximately 10 hours. Enjoy!