1 (4 oz.) can refrigerated crescent rolls
1/2 c. shredded cheddar cheese
1 c. chopped, cooked chicken
1/2 sm. onion, chopped
2 eggs
1/2 c. sour cream
2 tbsp. mayonnaise
Salt to taste
1/2 tsp. Worcestershire sauce
3/4 c. cooked broccoli, drained

Unroll dough into two rectangles. Place in an ungreased 8"x8" pan, pressing over bottom and up sides to form crust and seal perforations. Sprinkle half of cheese over bottom. Arrange chicken over cheese.

In a small bowl, beat eggs lightly. Stir in sour cream, onion, mayonnaise, salt and Worcestershire sauce. Pour over chicken. Place broccoli evenly over top.

Bake at 350 degrees for 25 minutes. Sprinkle on remaining cheese and bake three to five minutes longer, or until filling is set. Makes two generous servings.