Combine and melt in microwave or saucepan:
1 can cream of mushroom soup
1 lb. Velveeta mild Mexican cheese
1 sm. can chopped green chilies

Additional ingredients:
10 to 12 corn or flour tortillas
1 1/2 lbs. cooked boneless chicken
Grated Monterey Jack cheese

Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with additional tortillas. Place remaining cheese sauce and grated cheese over all rolled tortillas. Bake at 350 degrees for 30 minutes, or until bubbly. Can also be heated in the microwave. Serve with salsa and, or guacamole.