1 box yellow cake mix
4 1/2 c. flour
2 pkgs. dry yeast
2 1/2 c. warm water

Dissolve yeast with 1/2 cup warm water and 1 teaspoon sugar. Mix well and let it foam up. Mix flour, cake mix, remaining water and yeast mixture all together. Let rise until double in bulk. Push down. Cut in half on well floured board. Roll out dough into rectangle about 1/2 inch thick. Spread with melted butter, brown sugar and cinnamon. Roll like jelly roll fashion and slice into 12 or 15 pieces. Place on greased 9 x 13 inch pan. Cover and let rise. Bake at 350 degrees for 15 to 20 minutes. Glaze while warm. (Repeat with other half).