1 pkg. (20 to 24 rolls) Rhodes frozen yeast rolls
1 c. pecans
1 pkg. regular butterscotch pudding, dry
1/2 c. melted butter
1/2 c. brown sugar

Spray pan (or butter) pan with non stick spray. Place in pan in order given. (Set the night before). Let stand uncovered on counter top overnight. Bake at 350 degrees for 25 to 30 minutes.