2 loaves frozen bread, thawed
1 c. brown sugar
1 tbsp. cinnamon
2 tbsp. milk
1 lg. vanilla pudding pkg. (cook variety - not instant)
1/2 c. butter

Cut thawed bread into tiny pieces and put into greased 9x13 pan.

Mix and heat remaining ingredients, bring to a boil while stirring constantly. Pour mixture over bread. Cover pan with foil and place in refrigerator overnight.

Next morning, remove from refrigerator and bake at 350 degrees for 30 minutes. (Flip onto serving dish and enjoy!)