1 lg. pkg. cake mix white or yellow
2 pkg. dry yeast
2 1/2 c. warm water
1 tsp. salt
5 to 6 c. flour
Cinnamon

Place water in bowl and add salt. Mix yeast into dry cake mix and add to water mixture. Add flour, mix and knead until smooth. Cover and let rise in warm place 1 1/4 hours. Shape into rolls. Let stand until double in size. Bake at 425 degrees for 20 to 25 minutes. Delicious.

Note: Yellow cake mix gives a richer color.