4 med. Vidalia or Spanish sweet onions
1 stick melted butter
1 can undiluted cream of mushroom soup
1 c. grated cheese
2 eggs, beaten
1 c. milk
Salt and pepper to season
20 Ritz crackers, crushed

Saute sliced onions in butter. Butter casserole dish and sprinkle 1/2 cracker crumbs. Add milk, salt, pepper to beaten eggs. Make 2 layers each of onions and soup. Pour egg mixture over all, top with cheese, then remaining cracker crumbs. Bake 45 minutes at 350 degrees.