1/2 c. long grain rice, uncooked
7 to 8 c. Texas sweet onions (about 2 1/2 large ones) coarsely chopped
1/4 c. melted butter
1 c. grated Swiss cheese
2/3 c. half and half cream
1 tsp. salt

Cook rice 5 minutes in boiling water. Drain and set aside. Cook onion in butter until transparent not browned. Combine all ingredients, mix well. Pour into greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8 to 10.