4 boneless chicken breasts
1/2 c. honey
1/2 c. Dijon mustard
2 tbsp. soy sauce

Place chicken skin side down in baking dish. Mix other ingredients. Pour over chicken and refrigerate 6 hours or overnight. When ready, turn chicken over and cover with foil. Bake 1 hour at 350 degrees, remove foil, baste, and bake uncovered 15 minutes. Spoon sauce over chicken when serving.