2 (3 oz.) pkg. orange-flavored Jello
1 (16 oz.) can whole cranberry sauce
8 3/4 oz. can undrained crushed pineapple
2 (7 oz.) bottles ginger ale

In saucepan, combine Jello and whole cranberry sauce. Heat and stir until almost boiling. Stir in crushed pineapple and ginger ale. When fizzing has stopped, pour into 5-cup mold. Chill until set.