QUICK CHICKEN CASSEROLE 
3 c. cooked, cubed chicken
1 box Stove Top stuffing mix (cornbread style)
1 can Campbell's cream of chicken soup
1/2 c. water

Prepare stuffing mix according to package directions; add an additional 1/2 cup water. In 1 1/2 quarts greased casserole dish, combine chicken and soup; put stuffing mix over chicken mixture. Bake at 375 degrees for 20 minutes.

 

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