1 c. uncooked rice
1 (1 lb.) can whole kernel corn, undrained
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
1 beef bouillon cube
3/4 c. boiling water
1 (15 oz.) can tomato sauce with bits
2 tbsp. imitation bacon bits
1 tsp. Worcestershire sauce
1 tsp. Italian herb seasoning
1 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 lb. lean ground beef
1 c. shredded cheddar cheese

In 2 quart casserole, arrange ingredients in layers in the following order: Rice mixed with corn, half the salt and pepper, bouillon and boiling water.

Half of tomato sauce mixed with Worcestershire sauce and Italian seasoning.

Chopped onion, green pepper and celery.

Uncooked ground beef, remaining salt and pepper.

Remaining tomato sauce mixture.

Cover tightly; bake at 375 degrees for 45 minutes. Sprinkle with cheese; bake uncovered 15 minutes longer. Top with bacon bits. Serves 4 to 6.