1 lb. ground beef
1 sm. can Pet milk
2 slices bread (crumbed)
1 lg. onion
1 tsp. baking powder
1/2 tsp. salt
1 can cream of chicken
1 can water

Mix and make small balls and brown. Place in casserole dish. Mix 1 can cream of chicken soup and 1 can water. Bring to boil and pour over the meatballs. Bake 45 minutes at 350 degrees.