3 pts. chopped apples
3 pts. chopped green tomato
4 c. brown sugar
1 1/3 c. vinegar
3 c. raisins
1 c. molasses
3 tsp. cinnamon
1 tsp. cloves
3/4 tsp. allspice
3/4 tsp. mace
3/4 tsp. pepper
2 tsp. salt
3/4 c. butter

Mix apples and tomatoes and drain. Add remaining ingredients except butter. Bring to boil and cook 3 hours. Add butter and can hot, or cool and freeze. Hot water bath 25 minutes. 6 to 7 pints.