Put 3 egg whites in a large bowl and sprinkle with salt. Let stand 1 hour. Preheat oven to 350 degrees.

Beat egg whites until soft peaks form.

Add 1 cup sugar a little at a time while beating (egg whites should hold stiff peak).

Fold in (gently) 1 cup chocolate bits and 1/2 cup pecan chips.

Use a teaspoon to dot cookies on ungreased cookie sheet.

Put in oven - count to 10 - turn off heat. Forget about them - don't peek - for at least 3-4 hours or overnight. Makes about 5 dozen.