For a 9-inch Pie:

7/8-1 c. sugar
5 tbsp. flour
1/2 tsp. cinnamon
4 c. fresh berries

For an 8-inch Pie:

2/3-3/4 c. sugar
4 tbsp. flour
1/3 tsp. cinnamon
3 c. berries

Wash berries, drain well. Remove stems and hulls. Use more or less sugar according to the sweetness of the fruit. Mix ingredients thoroughly. If fruit is dry, sprinkle with 2 T. water.

Crust:

Slightly less than 2 c. flour
Slightly less than 1 c. shortening
5 tbsp. water

Mix crust ingredients together with pastry blender and roll out. Fill with berry mixture and dot fruit with butter. Cover with top crust and bake at 425°F 35-45 minutes or until crust is brown.