1 (9 oz.) box lasagna noodles
1 lb. hamburger
1 (22 oz.) jar spaghetti sauce Prego with mushrooms
6 c. shredded mozzarella

1. Brown hamburger and drain.

2. Cook noodles until tender, drain run cool water over them.

3. Put small layer of spaghetti sauce in bottom of 9 x 13 inch pan. (Glass works best.)

4. Place 3 noodles across sauce. Top with more sauce.

5. Break up 1/2 of hamburger and sprinkle on top.

6. Top with 2 cups of cheese.

7. Repeat - noodles, sauce, hamburger, etc.

8. Cheese should be on top to cover noodles.