1 (8 oz.) carton lasagna noodles
1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/4 c. water
1 tsp. salt
1 (16 oz.) carton sm. curd cottage cheese
3 c. shredded low-fat Mozzarella cheese
1/2 c. grated Parmesan cheese

Brown ground beef and drain fat. Add sauce, water and salt. Simmer 5-10 minutes.

In a 13 3/4 x 8 1/2 inch casserole dish, layer 1/3 of the sauce, 1/2 of uncooked noodles, 1 cup cottage cheese, 1/4 cup Parmesan and 1 cup Mozzarella cheese. Repeat, ending with Mozzarella and Parmesan cheese. Cover with foil. Bake at 350 degrees for 55-60 minutes. Remove foil and let stand 10 minutes before serving.