1 lb. ground meat
2 (8 oz.) cans tomato sauce
2 tbsp. butter
1 lg. pinch oregano
Garlic powder
1 c. water
1 tbsp. soy sauce
Few shakes Lawry seasoning salt
1 (6 oz.) can tomato paste
3 tbsp. sugar
1/4 tsp. curry powder
1 sm. onion, chopped
1 tbsp. Worcestershire sauce
1/2 tsp. Accent
1/8 tsp. Tabasco sauce

Brown meat and onions together. Salt meat. Add the rest of the ingredients in any order. Simmer for at least 1/2 hour. Serve over hot rice. It is good with condiments sprinkled on top such as chopped peanuts, chopped green onion, grated cheese.