1 1/2 c. grated unpeeled zucchini pressed dry between paper towels
2 tbsp. grated or finely chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 tbsp. mayonnaise
1/4 tsp. oregano
Salt and pepper to taste

Melt 1 tablespoon oil (or butter) in skillet. Spoon about 2 heaping tablespoons batter onto hot skillet. Flatten with spatula. Cook over medium heat until browned on both sides. Serve plain or top with hot tomato sauce and grated cheese or sour cream and chives.