1 c. yellow cornmeal
1/2 c. salad oil
2 eggs, slightly beaten
3 tsp. baking powder
1 1/2 tsp. salt
1 tbsp. sugar
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. frozen cream style corn, thawed

Mix all ingredients and bake in greased square pan for 35 minutes at 375 degrees. 'TIS THE SEASON. Atlanta, Georgia.