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SHEPHERD'S PIE | |
1 1/2 lb. ground beef, cooked Add: 1 1/2 to 2 cans cream of mushroom soup Place in casserole dish. Drain 1 can whole kernel corn. Layer on top of beef. Put a layer of instant mashed potatoes on top. Heat in 350 degree oven for 1 hour or microwave 15 minutes. |
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