SHEPHERD'S PIE CASSEROLE 
1 1/2 lbs. ground beef
1 can tomato soup
1 can mixed vegetables
About 4 c. prepared instant potatoes

Brown and drain ground beef. Mix beef, soup and vegetables in a bowl. Season to taste with salt and pepper. Put in a medium casserole dish. Spread potatoes on top. Sprinkle with paprika. Bake until hot.

 

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