VEGETABLE CASSEROLE 
1 can French cut green beans
1 lg. can English peas
1 can water chestnuts
1 can mushroom soup
2 med. carrots, sliced thin
1/4 c. grated onion
2 c. grated sharp cheddar cheese
1 tbsp. Worcestershire sauce
3 to 4 drops Tabasco sauce
1 c. buttered bread crumbs

Mix all but crumbs. Pour into casserole; sprinkle crumbs on top. Bake at 350 degrees for 45 minutes. Serves 8.

 

Recipe Index