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VEGETABLE CASSEROLE | |
1 can French cut green beans 1 lg. can English peas 1 can water chestnuts 1 can mushroom soup 2 med. carrots, sliced thin 1/4 c. grated onion 2 c. grated sharp cheddar cheese 1 tbsp. Worcestershire sauce 3 to 4 drops Tabasco sauce 1 c. buttered bread crumbs Mix all but crumbs. Pour into casserole; sprinkle crumbs on top. Bake at 350 degrees for 45 minutes. Serves 8. |
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