SHRIMP CASSEROLE OR DIP 
1 can cream of mushroom soup
1 sm. can small shrimp
3 boiled eggs
1 tbsp. mayonnaise
1 tsp. mustard
1 tbsp. Worcestershire sauce
Salt and pepper
1/2 sleeve Ritz crackers
Butter

Preheat oven to 350 degrees. Mix all items except butter and Ritz crackers. Pour into small greased casserole dish. Dot with butter, top with crumbled Ritz crackers. Bake at 350 degrees until brown.

 

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