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HAMBURGER BALLS | |
3 lbs. hamburger 2 eggs Lg. can evaporated milk 1/2 tsp. pepper Garlic 2 c. oatmeal 1 c. chopped celery Mix together. Make balls little larger than a golf ball and place in casserole. SAUCE: 2 c. ketchup 2 tsp. liquid smoke 1 1/2 c. brown sugar 1 1/2 tsp. garlic Pour over meatballs and cover. Bake at 350 degrees for 45 minutes. Makes enough to freeze. |
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