1:

1 stick butter
1 c. sugar
4 eggs
1 lb. can Hershey's Syrup
1 c. flour
1/2 c. chopped nuts

2: Other ingredients include:

Miniature marshmallows
1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1/2 c. chocolate chips

1. Bake top ingredients at 350 degrees for 30 minutes. Bake in jelly roll pan. When removed from oven, spread with miniature marshmallows on top to melt. (Put back in oven for a few minutes.)

When cooled, frost with 1 1/2 cups sugar, 6 tablespoons butter and 6 tablespoons milk. Bring to a full boil for 45 seconds. Remove from fire and add 1/2 cup chocolate chips. Beat until thick and frost brownies.