1 stick butter
1 onion, chopped
1 pt. half and half
1 beef bouillon cube
A few dried celery leaves
12 or more good sized potatoes, peeled and sliced
2 c. flour
3 eggs

Melt butter in dutch oven, add onion and cook until tender. Add sliced potatoes and about 4 cups water (not enough to cover) with bouillon cube and celery leaves cook to mush.

Mix together 2 cups flour and 3 eggs. Drop into potatoes. If it gets too thick, you may need to add a little more water. Before you serve add half and half and heat through.