6 lg. potatoes, peeled & cubed
3 qt. of Polish sausage water
1 lg. onion, sliced thin
1/2 c. celery, chopped finely
1 c. sour cream
4 tbsp. flour
1 tsp. salt
1/2 tsp. pepper

Cook potatoes, onion, celery in the sausage water about 20 to 30 minutes. Mix the sour cream, flour, salt and pepper in a bowl. GRADUALLY add the hot sausage water to make a thin mixture. When this is thinned and smooth, pour into the soup mixture and continue to simmer 5 more minutes.