1-1 1/2 lb. stew meat
3/4 tsp. celery seed
1 1/2 tsp. salt
Water
1 (15 oz.) can Triple Succotash
1 1/4 c. uncooked macaroni

Fill 4 quart saucepan 1/2 full with water. Add stew meat, celery seed and salt. Bring to a boil, then simmer for 1 1/2 hours or longer, covered, until meat is tender. Add succotash and macaroni. Cook (simmer at low heat) for additional 15-30 minutes. (Add hot water if needed.)