1 can salmon
1/2 c. Miracle Whip
1 can cream of celery
1 egg
1 c. bread crumbs
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. lemon juice
Salt and pepper

Remove any large bones from salmon. Combine remaining ingredients with salmon and mix well. Pour into a casserole and bake at 350 degrees for 1 hour.