2 pkgs. dry yeast
3/4 c. warm water
1/2 c. sugar
2 eggs
1/2 c. butter or oil
1/2 tsp. salt
4 c. flour
Soft butter

1. Dissolve yeast in warm water.

2. Stir in sugar, salt, eggs, butter and 2 cups flour. Beat until smooth.

3. Add one more cup flour and stir until smooth.

4. Cover. Let rise until double.

5. Divide dough into two balls and roll each into a 12 inch circle. Spread with butter.

6. Cut into 16 wedges. Roll up beginning at round edge. Put on greased sheets, points under.

7. Cover. Let rise until double.

8. Bake at 375 degrees for 12-15 minutes.