Flank steak
Teriyaki sauce

STUFFING:

10-12 pieces white bread
1/3 c. chopped celery
1/3 c. chopped white onion
1 stick butter
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. sage

Score flank steak with knife so squares show on the inside. Marinate steak in sauce for 1 hour. About 15 minutes before end of marinating time, saute onion and celery in butter. Add marjoram, thyme, and sage. Add torn pieces of bread so well coated. If too dry, add melted butter to taste. Put stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.