1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can apple pie filling
1 c. sour cream
1 tbsp. lemon juice
3 tbsp. powdered sugar

In a mixing bowl, gently mix together cranberry sauce and apple pie filling with their juices until combined, don't mash apples. In another bowl mix the sour cream with lemon juice and sugar, stir into cranberry mix.

Pour fruit mixture into foil lined loaf pan. Cover and freeze salad at least 4 hours. Remove from pan; let stand at room temperature 5-10 minutes.