1 (#2) can crushed pineapple
1 lb. miniature marshmallows
1 lb. ground cranberries
2 c. sugar
1 pt. whipping cream

Combine and let soak overnight the pineapple and marshmallows. Also combine and let stand overnight the cranberries and sugar.

In morning, combine pineapple and cranberries. Whip cream very stiff. Fold in the cranberry and pineapple mixture. Put in mold or trays and freeze.