3/4 c. sugar
1 (3 oz.) pkg. orange Jello
1 (3 oz.) can crushed pineapple
1 lg. pkg. cream cheese
2 sm. jars apricot and tapioca baby food
9 oz. Cool Whip

Bring 3/4 cup sugar, orange Jello, crushed pineapple to a boil. Cream large package of cream cheese. Add 2 small jars of apricot and tapioca baby food. Add to the cooled Jello. When slightly thickened, add Cool Whip. Put in a flat glass dish and refrigerate overnight. Serves 12.