5 sticks of butter
3 lbs. macaroni
3 lbs. sharp cheese, cut up
1 1/2 c. flour
2 tbsp. salt
2 cans milk with 4 c. water
2 doz. eggs

Cook macaroni. Beat eggs and milk together. Grease pans. Spread a layer of macaroni, cheese and sprinkle with flour, salt and butter and layer until the pans are full. Add milk and eggs. Bake 1 hour at 375 degrees.