1 1/2 c. cooked macaroni
2 c. grated cheese
2 c. finely crumbled bread
2 tbsp. chopped parsley
2 tsp. chopped onion
1 cube butter
2 c. scalded milk
4 chopped pimentos (optional)
5 egg whites, beaten

Mix all ingredients together and gently fold in egg whites. Set casserole pan with mixture in a larger pan of water. Bake 45 minutes at 350 degrees. Warm a can of cream of mushroom soup with 1/2 a can of milk and serve over loaf.