1 lb. potatoes, peeled
1 lb. turnip roots
1 (2 oz.) (2-4 tbsp.) butter
1 level tbsp. chopped chives
Salt & pepper
Onions (medium)

Cook and mash the potatoes. Cook and mash the turnips. Beat the 2 together. Stir in butter to taste, also the chives then salt and pepper to your satisfaction. Continue to stir and if desired the chopped onion may be added. Serves 4-6.