6 English muffins, toasted
1/2 lb. crabmeat, shredded
1/4 lb. butter
1 1/2 tbsp. mayonnaise
1 jar Kraft sharp cheese
1/2 tsp. garlic
1 tsp. salt

Cream butter, mayonnaise, cheese and spices. Add crabmeat. Spread on toasted muffins. Freeze, uncovered, until firm. Cut in quarters. Wrap and freeze. Remove from freezer the quantity you need and broil until bubbly and serve hot.