5 c. thinly sliced sweet Spanish onions
1/4 tsp. sugar
1/4 c. butter
3 (10 1/2 oz.) cans condensed beef broth
3 soup cans water
1/2 tsp. salt
Pepper to taste
2 tbsp. brandy (opt.)

Sprinkle onions with sugar. Saute slowly in butter until they turn a delicate gold. Add condensed beef broth and water. Cover and simmer gently 45 minutes. Add salt and pepper and brandy if desired. Serve with croutons and grated Parmesan cheese.