Add: flours and salt on top of the yeast mixture. Set bread machine for 1 pound of bread and start the machine. After 15 minutes and when the dough looks elastic, pour very slowly the olive oil over the dough and let mix about 10 more minutes (about 20 minutes total mixing in machine).

Turn off the machine and let the pizza dough rise to about 2 inches from top or until it looks bubbly.

Grease a large cookie sheet with shortening and sprinkle with corn meal.

When dough has risen, press it into the pan (oil fingers). Dough will be very soft and will spread easily. I put it in the oven to rise again. When risen again, fork the edges to make crust and down the middle in a few rows to keep from bumps when baked.

Bake at 375°F for about 20 minutes until lightly brown and baked. Remove and cool.

Sauce: 1 can Italian Marzano whole tomatoes. Use a hand blender and crush. Sprinkle with a small amount of dry basil and marjoram or oregano leaves.

Microwave on high for 2 minutes. Assemble pizza, bake and cut into squares. Delicious - like the 60's in Pennsylvania towns.

Submitted by: Joan Graeser