1 1/4 c. graham crackers
1/4 c. sugar
1/4 c. melted butter
16 oz. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vanilla

Grease 9x13 pan. Mix together first 3 ingredients; press mixture on bottom of pan. Beat in mixer bowl cream cheese, sugar, eggs, and vanilla; pour over crumb mixture. Bake at 350 degrees for 20 minutes, then cool 20 minutes on rack. 1/4 c. sugar 1 tsp. vanilla

Beat ingredients in small mixer bowl. Pour over cooled cake and return to 425 degree oven for 10 minutes. Keep refrigerated.