4 country style ribs
4 potatoes, cut up
4 carrots, cut up
1 onion, cut up
4 celery stalks, cut up
1 can cream of mushroom soup
1 can water (use empty soup can)
1 baking bag
2 pkg. Shake and Bake

Preheat oven to 350°F.

Cut all vegetables. Roll meat in Shake and Bake. Put veggies in baking bag. Put cream of mushroom soup on top of veggies. Pour can of water over and put meat on top of veggies and tie the bag off.

Place on baking sheet, cut vent holes in bag. Bake at 350°F for 1 hour and enjoy!

Submitted by: Jayne Wright