3/4 lb. green cabbage, finely chopped
1 lg. green bell pepper, finely chopped
1/2 c. sugar
1/2 c. distilled vinegar
1/2 c. oil
2 tsp. salt
1 tsp. celery seeds

Place cabbage in large bowl. Sprinkle with green pepper and sugar. Bring vinegar, oil, salt, celery seeds to a boil. Pour over cabbage and green pepper and sugar. Cover loosely and refrigerate 12 hours.