6 strips bacon and bacon fat
1 head red leaf lettuce
1 head butter lettuce
2 tbsp. green onion tops
1/3 c. apple cider vinegar
2 tsp. Mrs. Dash
1 tsp. sugar
6 slices fresh lg. mushrooms
1 lg. or 2 sm. thinly sliced avocado

Break lettuce into pieces. Fry bacon until crisp. Drain bacon fat into pot. Sprinkle crumbled bacon, onion tops, fresh mushrooms and avocados over lettuce. Bring to boil the bacon fat, sugar and vinegar (may adjust amounts of vinegar and sugar to taste). Pour boiling mixture over lettuce and other ingredients (enough to generously coat all leaves). Add Mrs. Dash. Toss and serve promptly.