2 slices cooked bacon, crumbled
1/4 c. vinegar
1/4 c. sugar
1 sm. head lettuce, torn

In a saucepan, combine the bacon, vinegar and sugar. Heat through. Place the lettuce in a serving bowl and pour the dressing mixture over the lettuce. Pour the dressing back into the saucepan and heat again. Pour the heated dressing over the lettuce again. Serve. Serves 4 to 6.