2 bunches red leaf lettuce, washed & dried
2-4 green onions, sliced
6-8 slices bacon, cut into sm. pieces
2-3 tbsp. vinegar, cider is best
Pinch sugar
Salt, pepper & garlic powder to taste

Tear lettuce into bite-sized pieces. Place in non-plastic bowl. Add sliced onions. Add seasonings. Toss. Brown bacon in frying pan. Remove from heat for a couple of minutes. Do not drain. Add sugar and vinegar to fry pan. Put back on heat until it starts to bubble; stir. Remove from heat and pour over lettuce in bowl while tossing with spoon. Serve immediately.